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Fresh from the islands, no market required. “Tropical Fruit Cookbook” by Marilyn Rittenhouse Harris is a classic, colorful hardcover guide to cooking with everything from avocados and coconuts to papaya, guava, and lesser-known fruits like jackfruit and longan.
Each chapter introduces a fruit’s story and how it came to the islands, then shares recipes, from sweet to savory, plus tips on choosing and storing.
Keep it in the kitchen for backyard mango season, display it open on a kitchen counter or a market-style tabletop, or give it to a friend who loves to cook and host.
Fresh from the islands, no market required. “Tropical Fruit Cookbook” by Marilyn Rittenhouse Harris is a classic, colorful hardcover guide to cooking with everything from avocados and coconuts to papaya, guava, and lesser-known fruits like jackfruit and longan.
Each chapter introduces a fruit’s story and how it came to the islands, then shares recipes, from sweet to savory, plus tips on choosing and storing.
Keep it in the kitchen for backyard mango season, display it open on a kitchen counter or a market-style tabletop, or give it to a friend who loves to cook and host.